Nutrition is the foundation of health

We have our local license to deliver foods. Exporter must have their own local and oversea license before purchasing from us. Exporters may need a license to export meat, depending on the type of meat and the country of destination. 

Meat quality control includes tracking of the entire process, identifying if any deviations occur, verifying and maintaining a standard procedure. All these processes are done to eliminate, reduce or prevent food safety hazards before shipping. Adjusts the levels of oxygen, carbon dioxide, and nitrogen in the packaging to extend the shelf life of the produce. A thermal sterilization process that involves placing sterilized food in a sterilized package and sealing it in an aseptic environment. Pack vegetables and fruit in sealed plastic. Put tape on each side to maintain temperature and safety when using a box. Separate fresh food ingredients according to their type, for example mustard greens in one plastic and spinach in another. Wooden boxes are perfect for shipping hard fruit like oranges or apples. Some wrapping materials are eco-friendly.